Meat spoilage

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11SAFE FOOD HANDLING TIPS FOR HOME BAKERS 1. Use only ingredients which are wholesome and free of spoilage. 2. Keep eggs and dairy ingredients refrigerated at 45°F or lower until use.

SAFE FOOD HANDLING TIPS FOR HOME BAKERS 1. Use only ingredients which are wholesome and free of spoilage. 2. Keep eggs and dairy ingredients refrigerated at 45°F or lower until use.

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Source URL: www.co.sanders.mt.us

Language: English - Date: 2013-11-26 12:52:06